Publications from TÜBA on Science, Education and Resource Conservation
TÜBA continues to contribute to the development of Turkish science, the adoption of innovative approaches in education and the protection of natural resources through its publications. The Academy shared its recent important studies on strengthening Turkish as the language of science, innovative approaches in mathematics education and the protection of food and water resources with the public.
Strengthening Turkish as a language of science
Within the scope of the "Bilim Terimleri Sözlüğü Programı" (Turkish Science Terms Dictionary Project), which was initiated in order to increase the Turkishization and widespread use of scientific terms, TÜBA Natural Sciences Terms Dictionary was prepared. The dictionary, which covers 10,000 terms in the fields of Chemistry, Physics, Mathematics, Biology and Molecular Biology and Genetics, is designed as a guide to ensure that scientific vocabulary is more clearly expressed in Turkish. TÜBA officials stated that the dictionary will continue to be updated.
Modeling approach in mathematics education
TÜBA published the updated second edition of the book "Lise Matematik Konuları İçin Günlük Hayattan Modelleme Problemleri" (Modeling Problems from Daily Life for High School Mathematics Subjects), which links high school mathematics subjects with real-life problems. Mathematical modeling contributes to students' better understanding of mathematics, critical thinking and problem solving skills. The book includes 45 modeling problems, in-class applications and information on the historical development process.
Scientific awareness against food and water waste
TÜBA published "Gıda, Su Kaybı ve İsrafı" (Food, Water Loss and Waste) on the protection, prevention of waste and sustainable management of food and water resources. The study presents strategies at individual, social and institutional levels for the efficient use of food and water resources, innovative agricultural and logistical solutions, and the reduction of waste. TÜBA President Prof. Muzaffer Şeker stated that one third of the food produced in the world is wasted and that the unbalanced use of water resources can lead to a serious crisis and emphasized the importance of fair distribution of resources.