TÜBA - Food and Nutrition Working Group, founded in 2014, organizes several meetings and courses at national and international level with the participation of all relevant partners on food and nutrition issues and publishes reports on the subject.

Members
Prof. Kazım Şahin / Executive / TÜBA Principal Member / Fırat University, Faculty of Veterinary Medicine, Department of Animal Science and Animal Nutrition
Prof. Reşat Apak / TÜBA Principal Member / Istanbul University, Faculty of Engineering, Head of Department of Analytical Chemistry 
Prof. Prof. Dr. Hasan Hüseyin Atar / Ankara University, Faculty of Agriculture, Department of Fisheries Engineering
Prof. Ali Aydın / Istanbul University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology
Prof. Zehra Büyüktuncer Demirel / Hacettepe University, Faculty of Health Sciences, Department of Nutrition Sciences
Prof. Murat Faik Erdoğan / Ankara University Faculty of Medicine, Department of Endocrinology and Metabolic Diseases
Prof. İrfan Erol / Ministry of Food, Agriculture and Livestock
Prof. Muazzez Garipağaoğlu / Medipol University, Faculty of Health Sciences, Department of Nutrition and Dietetics
Prof. Fatih Gültekin / TÜBA Principal Member / Health Sciences University, Head of Department of Medical Biochemistry / Dean of the International Faculty of Medicine
Prof. Ali Adnan Hayaloğlu / TÜBA Associate Member / İnönü University, Faculty of Engineering, Department of Food Engineering
Prof. Tarkan Karakan / Gazi University, Faculty of Medicine, Department of Gastroenterology
Prof. Fahrettin Keleştemur / TÜBA Principal Member / TÜSEB President
Prof. Hasan Yetim / İstanbul Sabahattin Zaim University