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TÜBA-Food Safety Symposium “Organic Products and Health”
Tarih: 12 EKİM 2017  Okunma Sayısı: 2960

Food Safety Symposium on “Organic Products and Health” organizing by TÜBA-Food Nutrition Working Group to bring together all stakeholders in order to present the definition of organic products within the context of food safety in Turkey to the public in a true sense and to prevent misperceptions in this regard, will be held at Inonu University Turgut Ozal Conference and Culture Centre on October 12-14, 2017.

The deadline for submission to the Symposium is September 29, 2017. Applicants must send e-mail to gokcen.oral@tuba.gov.tr containing their institution or university information until the September 29, 2017.

Food Safety Symposium Program

06690 Çankaya - ANKARA
(312) 442 29 03 (pbx)
(312) 442 72 36 | 442 23 58 | 442 64 91
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